Entrées

 

Signature Steaks

‘AAA’ Canadian Beef served with seasonal veggies and your choice of Cajun chive mashed potatoes, baby roasted potatoes, or wild rice pilaf.
Add a jumbo garlic butter prawn skewer to any entrée ~ 4

 

Char-Broiled

A juicy grilled steak seasoned with Rock Creek’s special blend of spices.
9 oz. Sirloin ~ 22     10 oz. New York ~ 23.5
10 oz. Rib-Eye ~ 25     7 oz. Filet ~ 26

 

White Wine Sautéed Mushrooms

Dressed with wine sautéed wild mushrooms and fresh herbs.
9 oz. Sirloin ~ 23.5     10 oz. New York ~ 25
10 oz. Rib-Eye ~ 25     7 oz. Filet ~ 27.5

 

5 Peppercorn

With a fiery whisky and 5 peppercorn sauce.
9 oz. Sirloin ~ 23.5     10 oz. New York ~ 25
10 oz. Rib-Eye ~ 25     7 oz. Filet ~ 27.5

 

Seafood and Cajun Butter Sauce

With sautéed scallops, shrimp, and sun-dried tomatoes in our seasoned creole butter sauce.
9 oz. Sirloin ~ 24.5     10 oz. New York ~ 26
10 oz. Rib-Eye ~ 25     7 oz. Filet ~ 28.5

 

Chicken, Ribs & Seafood

Served with seasonal veggies and your choice of Cajun chive mashed potatoes,
baby roasted potatoes, or wild rice pilaf.
Add a jumbo garlic butter prawn skewer to any entrée ~ 4

 

Grilled Atlantic Salmon

An 8 oz. fresh salmon filet grilled to perfection with Rock Creek’s special blend of spices. ~ 21

 

Mixed Seafood Grill

Fresh Atlantic salmon, yellowfin tuna, and creole buttered tiger prawns drizzled with roasted red pepper wasabi aioli. ~ 21

 

Albuquerque Chicken

Grilled chicken, shrimp, scallops and sun-dried tomatoes in our seasoned creole butter sauce. ~ 21

 

Apple Bourbon Barbecue Ribs

Grilled baby back ribs smothered in homemade apple bourbon barbecue sauce. ~ 23.75

 

Blackened Chicken and Barbecue Ribs

A full blackened chicken breast and ½ rack of baby back ribs smothered in homemade apple bourbon barbecue sauce. ~ 23.75

         FOOD

         DRINK