Starters

 

Cajun Blackened Guac Scallops

With fresh guacamole served on garlic pita wedges. ~ 11

 

Kalamari

Served with garlic and lemon aioli. ~ 11

 

Very Gouda Spinach Fondue

Served with pita wedges and tortilla chips. ~ 11

 

Yam Fries

Served with our famous chipotle aioli. ~ 8

 

Firecrackers

Jumbo shrimp stuffed in a fresh, halved jalapeno pepper, filled with a cream cheese mixture and wrapped in crispy bacon. ~ 11.5

 

Baked Brie And Berries

With mango salsa and a balsamic berry reduction. Served with toasted french baguette wedges. ~ 11.5

 

Bone Creek Ribs

Available in Salt and Pepper or Spicy Manhattan style. ~ 10.5

 

Adobo Prawn Mushroom Stuffs

Tiger prawns marinated in chipotle adobo and garlic puree combined with cream cheese, asiago cheese, and scallions stuffed into fresh mushroom caps and oven baked. ~ 10.5

 

RC’s Chicken Wings

Manhattan spicy, salt and pepper, barbecue, mild, hot, teriyaki, or sweet thai chili. ~ 11

 

Rock Creek Nachos

With green onion, red peppers, crumbled bacon, black beans and banana peppers and our Rock Creek melted cheese blend. ~ 16.5

         FOOD

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